The Stop’s Farmers’ Market at Wychwood Barns website can be seen Here
The spectrum of market food at the height of the growing season is captured in this gallery of vendors as they appeared in the last Saturday of July and first Saturday of August 2014.
They represent certified organic or sustainable growing practices carried out in a range of operations from family farms in agricultural zones, to small plot intensive urban and suburban market gardens, to farmer training and community-based operations on Toronto Region Conservation Authority Lands.
Complementing the the fruit and vegetables growers are artisan bakers, fishers, foragers, fermenters, picklers, and organic honey producers. They are joined at the market by the urban-based chefs offering tantalizing, prepared-on-the-spot food reflecting innovative spins on the breadth of Toronto’s cultural traditions.
Ali’s Fish Shack
Angelo’s Olive Oil, Country Meadows Organics
Aunt Lovinia’s Preserves
Foures
Fresh & Tasty Mushrooms
Kostowski Farm
Nature’s Way Organics, Passion Popcorn
Plum Road Farm
Positive Sip
Sushi
Tibetan Momos
Urban Harvest Plants and Seeds
Wendy Elrick Naturally Raised Beef
Back to the Park 